100 years of innovation Creating Value: the Multiplier Effect



“A feast for the eyes!” We taste the dishes with our tongues and enjoy them with our eyes. Your signature dish can taste even better, depending on the plate you use.

For colorful food, plain white serving plates go well together. On the other hand, more subtle colored foods are more appealing when served on dark-colored plates, such as black or navy blue, that show off the food. So, take it easy and enjoy yourself experimenting with the multiplier effect between food and plates.