Volume 1: What's for Lunch?
Myanmar

The Food of the Golden Land: Authentic Burmese Dishes at a Beloved Local Restaurant

Mitsubishi Electric Asia Pte Ltd. — Yangon Branch
February 2018

Wai Me Phu (left) works for the Yangon branch office of Mitsubishi Electric Asia Pte Ltd. (MEAP) in Yangon, Myanmar. As a marketing and business development executive, she supports the company's local appointed distributors and provides necessary assistance to every visitor from Mitsubishi Electric Corporation (MELCO), MEAP or any other related companies.

In Myanmar, people bring their lunch to work every day. Wai Me is no exception. At lunchtime, she usually joins her colleagues in the office canteen and enjoys her box lunch of succulent Burmese foods that her Mom cooks for her with love, such as rice, meat curry, fried vegetables and salad. But occasionally, when she doesn't bring her lunch from home, she goes out to a nearby restaurant.

One day in February, around noon, Wai Me and her colleague Pyae Pyae drove for about 15 minutes to one of their favourite Burmese restaurants. At the busy eatery packed with locals, they savoured a spread of authentic Burmese dishes: laphet thoke (a traditional Burmese tea leaf salad), chicken curry, prawn curry, fried vegetables, a vegetable platter with a ngapi (fermented fish paste) dipping sauce, clear vegetable soup, laphet (fermented tea leaves) and nuts, and palm sugar.

"Most Burmese dishes might be a little too oily for people from other countries", says Wai Me. "And basically, we love strong flavours as well—salty, spicy, sour or whatever".

Sounds kind of heavy, perhaps. But if you are new to Burmese food, you don't have to be afraid to try some. Chunks of palm sugar (left, bottom right), one of the most popular desserts in Myanmar, will protect your stomach. "It's good for your digestion after a heavy meal", explains Wai Me.

At the same time, eating a heavy meal is likely to make you feel sleepy. But here again, one traditional Burmese food will help you—the delicious laphet. In Myanmar, people rely on the effects of caffeine from the fermented tea leaves, eaten as dessert (right, bottom right) or used as a salad ingredient (top right), when they need to ward off sleepiness. According to a study, the caffeine content in laphet is roughly 3 mg/g. But be careful: eating too much of it can disturb your sleep.

So, Wai Me and Pyae Pyae's lunch that day was not only yummy, but also scientifically practical. What a sensible cuisine.

Wai Me believes that the Shwedagon Pagoda is the most iconic landmark in Myanmar, and the heart of its people. The Shwedagon Pagoda, one of the most sacred Buddhist pilgrimage sites in the world, is said to have been built over 2,600 years ago and house eight strands of Buddha's hair and other holy relics. The revered place has four entrance stairways—north, south, east and west—and the eastern one is just a 15-minute walk from the Yangon branch office of MEAP.